Sour Leaf | बारीक चिरलेली आंबट पानं

Fresh finely chopped sour leaf, tangy and packed with nutrition. A key ingredient in dishes like gongura pachadi, ambadi bhaji, dals, and curries. Known for its unique sour taste, it not only enhances flavor but also provides a healthy boost of iron and vitamin C. Convenient and ready-to-cook, perfect for everyday meals.

Nutritional Value (per 100g, raw):

• Calories ~45 kcal

• Carbohydrates ~8 g

• Protein ~3.8 g

• Fat ~1.2 g

• Fiber ~2.9 g

• Vitamin C ~65 mg

• Vitamin A ~2100 IU

• Calcium ~130 mg

• Iron ~4 mg

• Potassium ~180 mg

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