Fresh finely chopped dill leaves, fragrant and nutrient-rich. Perfect for garnishing, dals, sabzis, soups, salads, and traditional dishes like shepu bhaji. Known for its refreshing aroma and digestive benefits, dill leaves enhance the taste of your meals while adding natural nutrition. Ready-to-cook for quick and convenient use.
Nutritional Value (per 100g, raw):
Calories ~43 kcal
Carbohydrates ~7 g
Protein ~3.5 g
Fat ~1.1 g
Fiber ~2.1 g
Vitamin C ~85 mg
Vitamin A ~7700 IU
Calcium ~208 mg
Iron ~6.6 mg
Potassium ~738 mg
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