Curry Leaves | कढीपत्ता

Fresh Curry Leaves, also called Kadi Patta or Kari Patta, are a must-have for authentic Indian cooking. Packed with antioxidants, vitamins, and minerals, they naturally boost digestion, immunity, and overall wellness. Their aromatic flavor makes them perfect for curries, dals, chutneys, tempering, and other traditional dishes.

Nutritional Value (per 100g, raw):

• Energy: ~108 kcal

• Protein: ~6.1 g

• Carbohydrates: ~15 g

• Fat: ~5.7 g

• Fiber: ~6.5 g

• Vitamin C: ~200 mg

• Vitamin A: ~1200 IU

• Calcium: ~830 mg

• Iron: ~5 mg

• Magnesium: ~60 mg

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