Brinjal Mauli | माऊली वांगे

Mauli Brinjal is a long, slender variety of eggplant with soft flesh and a mild, earthy flavor. Quick-cooking and versatile, it’s perfect for stir-fries, curries, bharta, and traditional Maharashtrian vangi bhaji or South Indian dishes. Handpicked for freshness, each brinjal delivers natural taste and quality to your kitchen.

Nutritional Value (per 100g, raw):

• Calories: ~25 kcal

• Protein: ~1 g

• Carbohydrates: ~6 g

• Fat: ~0.2 g

• Fiber: ~3 g

• Vitamin C: ~2.2 mg

• Vitamin A: ~23 IU

• Calcium: ~9 mg

• Iron: ~0.3 mg

• Magnesium: ~14 mg

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