Brinjal Ankur | अंकुर वांगी

Ankur Brinjal is a small, round variety of eggplant, known for its tender texture and mildly sweet taste. Perfect for stuffing, roasting, or adding to curries where it absorbs spices beautifully. Popular in Maharashtrian vangi bhaji and South Indian curries, this brinjal is a household favorite. Handpicked for freshness, each Ankur brinjal delivers authentic flavor and quality.

Nutritional Value (per 100g, raw):

• Calories: ~25 kcal

• Protein: ~1 g

• Carbohydrates: ~6 g

• Fat: ~0.2 g

• Fiber: ~3 g

• Vitamin C: ~2.2 mg

• Vitamin A: ~23 IU

• Calcium: ~9 mg

• Iron: ~0.3 mg

• Magnesium: ~14 mg

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